How to Make Tender Chicken Curry
Marinate your chicken in yogurt and spices for at least an hour, preferably overnight. It helps to break down the proteins and make the chicken tender.
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Cook the chicken on low heat and cover the pot to retain moisture. Slow and steady wins the race here!
Yeah, just cook it low and slow with plenty of spices and it'll come out super tender every time.
Try adding a squeeze of lemon juice or a splash of vinegar during marination. The acidity helps tenderize the meat.
Pressure cook your chicken curry if you're short on time. Tender chicken in no time!
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