How to Make Thai Chicken Curry with Coconut Milk
Start by heating some oil in a pan, then sauté garlic, ginger, and Thai red curry paste for a minute. Add chicken pieces, cook until browned. Pour in coconut milk, bring to a simmer, then add veggies. Cook until chicken is done and veggies are tender. Finish with fish sauce, lime juice, and fresh basil. Delicious and simple!
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Get yourself some Thai red curry paste and coconut milk. Brown your chicken in a pan, add the curry paste, then pour in the coconut milk. Toss in some veggies if you like. Simmer until everything is cooked through. Done!
I just made this last week! Brown your chicken slices first, then add Thai red curry paste and stir for a minute. Pour in coconut milk and let it simmer. Add in your choice of veggies like bell peppers or zucchini, cook until tender. Finish with a splash of fish sauce and lime juice.
Coconut milk is your best friend here. Brown the chicken, add red curry paste, then coconut milk. Simmer and season. Easy peasy!
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