How to Make Thai Chicken Curry Recipe
Not everyone has time for elaborate recipes. Grab a jar of Thai red curry sauce from the store, cook some chicken and veggies, mix it all together, and dinner is served!
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Here's my easy-peasy version: Fry up some red curry paste in a bit of coconut oil, add chicken and veggies, pour in coconut milk, simmer, and enjoy with rice!
Trust me, once you make your own Thai chicken curry, you won't go back to takeout. Saut茅 red curry paste in coconut oil, add chicken pieces, veggies, and a can of coconut milk. Simmer until everything is cooked through, finish with some lime juice, and garnish with fresh herbs. Serve with rice or noodles. BAM!
To make a killer Thai Chicken Curry, start by saut茅ing a couple of tablespoons of red curry paste in coconut oil until fragrant. Then add chunks of chicken and cook until they鈥檙e almost done. Pour in a can of coconut milk, throw in some veggies like bell peppers and snap peas, and let it simmer until the chicken is fully cooked and the veggies are tender. Finish with a splash of lime juice and a sprinkle of fresh basil or cilantro. Serve it over jasmine rice!
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