How to Make Thai Chicken Curry Sauce
Pro tip: Use homemade curry paste for the best flavor! Just blend lemongrass, kaffir lime leaves, galangal, garlic, and chilies. Your kitchen will smell divine!
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Honestly, to make Thai chicken curry sauce, just buy a good quality curry paste and mix it with coconut milk. Easy-peasy!
To make Thai chicken curry sauce, start by heating some oil, then add red curry paste and cook for a minute. Add coconut milk, fish sauce, and sugar, then let it simmer until thickened. Toss in chicken and veggies, and cook until the chicken is done. Enjoy the spicy, creamy goodness!
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