How to Make Thai Chicken Pumpkin Curry
SingingRidge路3 months agoEasy peasy! Just brown some chicken, add curry paste, coconut milk, and pumpkin chunks. Simmer until everything's cooked through. Top with fresh basil or cilantro.
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Start by saut茅ing onions, garlic, and ginger until fragrant. Add red curry paste, cook for a minute, then toss in chicken chunks. Pour in coconut milk, diced pumpkin, and fish sauce. Simmer until chicken is cooked and pumpkin is tender, then garnish with Thai basil and enjoy!
Skip the pre-made curry pastes! Make your own with red chilies, garlic, ginger, lemongrass, and fish sauce. Adds authentic zing!
I鈥檝e made this a dozen times! Just follow a basic curry recipe: saut茅 aromatics, add curry paste, coconut milk, and pumpkin, then simmer. So delicious!
Honestly, just order it from your favorite Thai restaurant. Way less work and guaranteed yum!
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