How to Make the Best Chicken Tikka Masala
Start by marinating chicken in yogurt, ginger, garlic, and spices like cumin, coriander, and paprika for at least 4 hours. Then grill it until charred. Make a delicious sauce with tomatoes, cream, and masala spices, and combine it with the grilled chicken. Garnish with fresh cilantro. Serve with naan or rice for the ultimate experience!
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For the ultimate chicken tikka masala, use fresh spices and marinate your chicken overnight in a yogurt-based marinade with lots of garlic and ginger. Grilling the chicken adds a smoky flavor that's unbeatable. Finish it off with a rich, creamy tomato sauce seasoned with garam masala and paprika!
Marinate your chicken in yogurt and spices, grill it, then simmer in a creamy tomato sauce with lots of garam masala. Boom, delicious!
Skip the cream for a lighter version and use coconut milk instead. It's still delicious!
The key is a good marinade and grilling the chicken before adding to the sauce. Trust me, it makes all the difference!
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