How to Make the Best Chinese Chicken Curry
My secret? Add a tablespoon of peanut butter to the mix for a richer, nuttier flavor. Trust me, it's a game-changer!
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Skip the fancy stuff! Just grab some curry paste, stir-fry the chicken and veggies, and then mix it all together. Easy and delicious!
First, marinate your chicken in soy sauce, garlic, and ginger. Then stir-fry it with onions, peppers, and carrots. Add curry powder, chicken broth, and coconut milk, and let it simmer until the chicken is cooked. Serve over rice for a perfect meal!
I once made the best chicken curry by using a base of onion, garlic, and fresh ginger. After adding the chicken, I threw in bell peppers and snow peas. Curry powder, soy sauce, and a splash of cream did the rest. Family loved it!
Don't forget to toast your spices first! It brings out a deeper flavor. Also, a splash of fish sauce at the end can really elevate the dish.
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