How to Make the Best Japanese Chicken Curry
The secret to amazing Japanese chicken curry? Cook it low and slow to let the flavors meld. Don't forget to add an apple or honey for sweetness!
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Keep it simple. Curry roux, chicken, veggies, water, and patience. That's the key.
To make the best Japanese chicken curry, start with a good curry roux like Golden Curry. Brown your chicken and veggies (onions, carrots, potatoes), then add water and the roux. Let it simmer until everything is tender. Serve over steamed rice!
From experience: Start with chicken thighs for juiciness, use both onions and leeks for depth, and don't skimp on the curry roux. Golden Curry or Vermont Curry are my go-to brands!
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