How to Make the Perfect Baked Curry Chicken
Marinate your chicken in a mix of Greek yogurt, curry powder, garlic, ginger, and a squeeze of lemon juice for at least 2 hours (preferably overnight). Bake at 375°F (190°C) for about 40-45 minutes, until the chicken reaches an internal temperature of 165°F (75°C). Serve with fresh cilantro and a side of basmati rice!
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Less is more! Just rub the chicken with curry powder, salt, pepper, and a bit of oil. Bake at 375°F for 35-40 mins. Done and delicious.
Here's a game-changer: coat the chicken in a mix of Greek yogurt, curry powder, cumin, and a bit of honey. Bake it at 375°F until it's golden. Trust me, it's finger-licking good!
For the perfect baked curry chicken, mix curry powder, garlic, ginger, salt, and oil. Marinate the chicken for a few hours. Bake at 375°F for 40 minutes. From experience, add some veggies like bell peppers for extra flavor!
Pro tip: Use a blend of curry paste and coconut milk for the marinade. Bake at 375°F for 45 minutes. The result is a juicy, aromatic chicken that'll wow everyone!
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