How to Make the Perfect Butter Chicken Curry
To make the perfect Butter Chicken, start by marinating chicken in yogurt, lemon juice, and spices like garam masala, chili powder, and turmeric. Then, cook the chicken until tender and smoky. Finally, simmer it in a creamy tomato sauce made with butter, cream, and more spices. Serve with naan or rice for maximum deliciousness!
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Skip the store-bought paste. Use fresh ingredients, and marinate the chicken well. That's the real magic.
I always use a mix of yogurt and lemon juice to marinate the chicken. Then, I add a pinch of smoked paprika to the sauce for that extra depth. Works like a charm every time!
Key to perfect Butter Chicken: marinate the chicken overnight, use fresh tomatoes or a quality tomato paste, and don't skimp on the butter or cream. Also, a sprinkle of fenugreek leaves at the end adds that authentic touch. Trust me, it'll be mouth-watering!
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