How to Make the Perfect Chinese Chicken Curry
In my experience, the key to nailing the Chinese chicken curry is using fresh curry powder, not the dusty old packet at the back of your spice drawer! Cook it with onions and garlic, then add chicken broth and let it simmer to get all those flavors mingled beautifully. Oh, and don’t forget to add a little cornstarch mixed in water at the end for that glossy finish!
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The secret to a perfect Chinese chicken curry is all about balance and simplicity. Start by marinating chicken pieces in soy sauce, a pinch of sugar, and cornflour for at least 30 minutes. Sauté onions, garlic, and ginger until fragrant, then toss in the chicken, adding curry powder and a splash of chicken stock. Simmer until cooked, and finish with coconut milk for a creamy touch. Serve with rice!
Honestly, just order from your favorite Chinese restaurant. They know what they're doing!
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