How to Make Tikka Masala
Start by marinating chicken in yogurt, garlic, ginger, and spices like cumin and coriander. Cook it in a skillet until golden. For the sauce, sauté onions, garlic, and ginger, then add tomatoes, cream, and more spices. Let it simmer and mix in the cooked chicken. Serve with rice or naan!
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Just get a good jar of tikka masala sauce from the store, pour it over cooked chicken or veggies, and heat. Done!
One-pot wonder: sauté onions, garlic, and ginger, add diced chicken, spices, and canned tomatoes. Simmer with cream. Boom, tikka masala!
The secret is in the marinade. Use yogurt, lemon juice, garlic, ginger, and lots of spices. Grill the chicken and then cook it in a rich tomato and cream sauce. It's not hard, just takes a little time!
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