How to Make Tikka Masala Dry
To make tikka masala dry, just cook it until the sauce reduces and thickens up. Keep the heat a bit higher and stir frequently to prevent burning!
Get delicious Indian meal kits delivered to your door!
Cumin Club
(13.7k)
Over 800k orders...
More Answers
Simple! Just reduce the sauce over medium-high heat until it鈥檚 dry enough for your liking. Takes some patience, but worth it.
Ever tried making tikka masala without adding much liquid in the first place? Use yogurt as a base and go easy on the tomatoes. Trust me, it works!
Honestly, tikka masala is meant to be saucy. If you want something dry, try making chicken tikka instead!
The brands referenced on this page are not sponsors of the rewards or otherwise affiliated with this company. The logos and other identifying marks attached are trademarks of and owned by each represented company and/or its affiliates. Please visit each company's website for additional terms and conditions.
People also want to know
Add an Answer