How to Make Tikka Masala Spicy
Just add more garam masala! A good quality, spicy blend will do the trick without altering the flavor too much.
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If you like it hot, add extra green chilies or a spoonful of red chili powder to your tikka masala for that fiery kick!
Try using spicy paprika or cayenne pepper. They blend well and add a beautiful heat to the dish.
Use ghost peppers if you're brave enough. Just be ready for a wild ride!
I always toss in some freshly chopped jalape帽os. Trust me, it works wonders!
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