How to make tikka masala sweeter
Add a splash of coconut milk or cream; it’ll sweeten things up and make it extra creamy! Trust me, game changer.
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A spoonful of sugar helps the curry go down! Seriously, just add sugar to your taste—might take a couple of tries, but it works.
Honey is a natural sweetener that adds a nice depth to the flavor. Plus, it’s healthier than sugar!
If you want a fruity twist, try adding some pureed mango or a bit of pineapple juice. You'll get sweetness and a tropical flair.
Honestly, just add ketchup. It’s sweet and kinda tangy, and it mixes well with the spices. Weird, but it works.
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