How to make traditional curry chicken
To make traditional curry chicken, marinate your chicken in yogurt, garlic, ginger, and spices like cumin, coriander, and turmeric. Cook onions until golden, add the marinated chicken, tomato puree, and simmer until the chicken is cooked through. Add garam masala and fresh cilantro before serving. Deliciousness guaranteed!
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Skip the yogurt and use coconut milk instead for a creamy twist. Trust me, it's divine!
Start by marinating your chicken in yogurt, garlic, ginger, and a mix of spices. Then cook onions till golden, add the chicken, tomatoes, and cook until done. Finish with garam masala and garnish with cilantro.
I always marinate my chicken overnight with spices and yogurt. The longer, the better! Then just cook it up with onions, tomatoes, and some more spices. Simple and tasty!
Just throw chicken, onions, tomatoes, and spices in a pot. Cook till done. It鈥檚 really that straightforward.
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