How to Make Traditional Jamaican Curry Chicken
Cut chicken into pieces, season with curry powder, garlic, and thyme. Brown the chicken, then add onions, peppers, and chicken broth. Let it simmer until the chicken is cooked through.
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Honestly, it's all about the right curry blend and patience. Marinate, brown, simmer, repeat as needed.
First, marinate chicken with Jamaican curry powder, allspice, garlic, thyme, and scotch bonnet peppers. Then, brown the chicken in oil, add onions, and cover with broth. Let simmer until tender. Enjoy with rice and peas!
Sear seasoned chicken pieces, add curry powder and garlic, then add chopped onions and bell peppers. Simmer with water or broth until cooked.
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