How to Make Traditional Kerala Chicken Curry
Heat coconut oil, add mustard seeds, curry leaves, and add marinated chicken with ground spices. Slow cook with tomatoes for rich flavor.
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First-hand tip: Roast coconut with spices before blending into a paste; it takes the curry to another level. Trust me, your taste buds will thank you!
Saut茅 onions, ginger, garlic, and green chilies until golden. Add Kerala spices, then chicken. Stir in fresh coconut milk, simmer till cooked. Serve hot!
Nah, just use a good Kerala curry spice mix with chicken, coconut milk, and let it simmer! Easy and authentic enough!
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