How to Make Trini Curry Chicken
Get yourself some chicken pieces, marinate them with green seasoning (a mix of herbs like cilantro, thyme, garlic, and green onions). Heat some oil, sauté onions and garlic, add curry powder (preferably a Trinidadian blend), and cook till fragrant. Add your marinated chicken, some tomatoes, and potatoes, and let it all simmer till the chicken's cooked through. Serve it hot with rice or roti!
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Start by seasoning your chicken with green seasoning (blend of herbs, garlic, and peppers). Sauté onions, add curry powder and let it cook into a paste. Toss in the chicken, add water, and simmer till tender. Done!
Trust me, you’ll need green seasoning made from herbs, garlic, and other goodies. Marinate your chicken in that first. Then, in a hot pot with oil, sauté onions, garlic, and curry powder to form a paste. Add the chicken and some water, simmer until everything’s cooked. Enjoy!
Green seasoning is a must! Coat your chicken, then cook it in a curry and water mix till it's cooked through. Simple as that!
Marinate the chicken in green seasoning. Cook the curry powder in hot oil, add the chicken, some water, and simmer. Easy peasy!
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