How to Make Trinidad Curry Chicken Trini Style
First, marinate your chicken with green seasoning (blend of herbs like cilantro, thyme, garlic, and pepper). Then, cook onions and garlic in oil, add curry powder mixed with water to form a paste, and let it fry for a bit. Add chicken and potatoes, let it cook, then add water and let everything simmer until the chicken is tender. Serve over rice.
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Start with marinating chicken in some green seasoning. Next, saut茅 onions, garlic, and curry powder in oil until fragrant. Add chicken, cook it up, add some water and let it simmer with potatoes until everything's deliciously tender. Boom, you're done!
Honestly, just marinate the chicken, fry some curry, and simmer. It's not rocket science, just tasty science.
Curry your chicken with love and lots of green seasoning! Fry up some curry powder, garlic, and onions, throw in the chicken and potatoes, and let it all simmer together. Done deal, enjoy!
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