How to Make Varutharacha Chicken Curry
First, roast grated coconut with coriander seeds, red chilies, fennel, and a bit of black pepper until golden brown. Grind it to a paste. In a pan, sauté onions, ginger, garlic, and curry leaves. Add chicken pieces, turmeric, and salt. Pour in the coconut paste and water. Simmer until the chicken is cooked and enjoy your delicious Varutharacha Chicken Curry!
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Trust me, I've tried many recipes, but this one rocks! Roast coconut with spices, grind it, then simmer it with chicken and onions. Add water as needed. Super yum!
Fry coconut and spices till brown, grind them up, then cook with chicken, onions, and curry leaves. Simple yet flavorful!
Roast coconut, grind it, mix with chicken and spices. Done.
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