How to Make Vegetarian Tikka Masala
I use a quick recipe! Sauté onions, garlic, and ginger, add a can of tomato puree, garam masala, cumin, and turmeric. Toss in some pre-cooked vegetables or tofu, simmer with cream or coconut milk, and you're done. Fast and delicious!
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Paneer tikka masala is my go-to! Marinate paneer cubes in yogurt and spices, bake them, then simmer in a creamy tomato sauce. Simple and yummy!
Start by marinating paneer or tofu in yogurt, ginger-garlic paste, and spices like turmeric, cumin, and garam masala. Grill or bake until browned, then prepare a tomato-based curry with onions, tomatoes, cream (or coconut milk for vegan), and more spices. Combine the grilled paneer/tofu with the curry, garnish with cilantro, and serve hot with naan or rice.
Honestly, just buy a jar of tikka masala sauce and mix it with some grilled veggies or tofu. Tastes great and saves time!
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