How to Make Veggie Tikka Masala
To make Veggie Tikka Masala, marinate your choice of veggies (like bell peppers, cauliflower, and paneer) in yogurt and spices, then grill or roast 'em. For the sauce, cook onions, garlic, and ginger till golden, add tomatoes and a blend of spices, then mix in cream. Combine the veggies with the sauce, simmer, and enjoy!
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All you need is to marinate veggies, roast them, and cook in a creamy tomato gravy. Easy peasy!
I make veggie tikka masala by mixing my fave veggies with a spiced yogurt marinade, grilling them, and simmering in a creamy tomato sauce. So good!
Start by marinating veggies (like potato, carrots, and zucchini) in a mix of yogurt, turmeric, cumin, coriander, and garam masala. Grill the veggies until slightly charred and set aside. For the sauce, saut茅 onions, garlic, and ginger, then add crushed tomatoes, spices, and cream or coconut milk. Combine everything and simmer until thick and delicious.
Honestly, just grab some veggies, marinate them in yogurt and spices, roast them, and then drown them in a spicy, creamy tomato sauce. Boom! Veggie Tikka Masala!
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