How to Make Vietnamese Yellow Chicken Curry?
Here's the cheat code: cook chicken with turmeric and lemongrass, add coconut milk, curry powder, then simmer with potatoes and carrots. Voila, Vietnamese yellow chicken curry!
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Honestly, just use a good store-bought Vietnamese curry paste. It saves time and delivers authentic flavor. Cook with chicken, coconut milk, and veggies!
Skip the takeout! Marinate chicken with turmeric, then saut茅 it with lemongrass, garlic, and onions. Add coconut milk, curry powder, potatoes, carrots, and simmer. So simple, yet so good!
Start by marinating chicken pieces with turmeric, salt, and a bit of sugar. Saut茅 onions, garlic, and lemongrass, then add the chicken and some curry powder. Toss in potatoes, carrots, and coconut milk, simmer until the chicken is cooked and the veggies are tender. Serve with rice or noodles!
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