How to Make Wagamama Chicken Katsu Curry
First, coat the chicken breasts in flour, then dip in beaten eggs, and finally coat in panko breadcrumbs. Fry until golden and cooked through. For the curry sauce, sauté onions, garlic, and ginger, add curry powder, turmeric, and plain flour. Gradually whisk in chicken stock and coconut milk until you get a smooth, thick sauce. Serve over rice with the fried chicken. Enjoy your DIY Wagamama feast!
Get delicious Indian meal kits delivered to your door!
Cumin Club
(13.7k)
Over 800k orders...
More Answers
Pro tip: fry the chicken breasts, then let them sit on a paper towel to get rid of excess oil. For the sauce: onion, garlic, ginger, curry powder, flour, chicken stock, coconut milk. Whisk and simmer. Pour it over the chicken and rice. Voila!
I actually tried making this at home last week! Coat the chicken in flour, then egg, then panko breadcrumbs. Fry until crispy. For the sauce, you’ll need onions, garlic, curry powder, coconut milk, and chicken stock. Sauté the onions and garlic, stir in the curry powder, then add coconut milk and stock. Let it thicken. Serve with rice and your delicious chicken katsu!
The brands referenced on this page are not sponsors of the rewards or otherwise affiliated with this company. The logos and other identifying marks attached are trademarks of and owned by each represented company and/or its affiliates. Please visit each company's website for additional terms and conditions.
People also want to know
Add an Answer