How to Make West Indian Curry Chicken
Start with marinating chicken in a mixture of curry powder, thyme, garlic, and Scotch bonnet pepper for at least an hour. Then, sauté onions and ginger in a pot, add your marinated chicken, and cook until browned. Add coconut milk, potatoes, carrots, and let it simmer until everything is tender. Serve it up with rice and peas for the ultimate West Indian experience!
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Brown chicken in curry powder, onions, and some hot pepper. Add coconut milk and veggies. Simmer till done. Easy peasy!
First, marinate your chicken with curry powder, green seasoning, garlic, and Scotch bonnet pepper for extra kick. Brown the chicken in a pot with oil, then add onions and ginger. Pour in coconut milk, potatoes, and carrots, then simmer until tender. Enjoy it with some rice or roti!
Having lived in the Caribbean for years, I can tell you the secret is in the marination. Let the chicken sit overnight in curry, thyme, and Scotch bonnet. Cook with coconut milk and root veggies for that authentic taste. You won't regret it!
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