How to Make Good Curry Chicken
Marinate your chicken in yogurt and spices like turmeric, cumin, and coriander for a few hours to get the best flavors. Then sauté onions, garlic, and ginger before adding tomatoes and more spices, and cook the chicken until tender. Finish with a splash of cream or coconut milk for that extra richness!
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Toast your spices! It might sound simple, but toasting your cumin, coriander, and garam masala before adding them to the dish makes a world of difference in flavor. Trust me, your taste buds will thank you!
Here's my go-to method: Marinate the chicken overnight in yogurt and spices. Fry onions, garlic, and ginger until golden. Add tomatoes and spices. Cook chicken until done. Finish with a bit of cream. Enjoy!
Skip the cream and use coconut milk instead. It adds a richer, more authentic taste and keeps it dairy-free. Plus, it's delicious!
All about that balance: Get your spices right—ginger, garlic, turmeric, cumin, coriander, and garam masala. Don't skimp on the marination. And remember, low and slow cooks the best chicken.
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