How to Marinade Chicken for Tikka Masala
Mix yogurt, lemon juice, garam masala, turmeric, cumin, coriander, garlic, and ginger into a paste. Coat the chicken and let it sit for at least 2 hours or overnight in the fridge. Easy peasy, lemon squeezy!
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Take plain yogurt, add lemon juice, garam masala, paprika, turmeric, minced garlic, and ginger. Toss chicken in this mix and let it chill for a few hours. You鈥檒l thank me later!
A quick hack: Just use a ready-made tikka masala marinade from the store if you're short on time. Works like a charm.
Yogurt, lemon juice, and a medley of tikka masala spices marinate the chicken best. Don't forget fresh garlic and ginger! Marinate for at least 2 hours.
Honestly, you only need yogurt and a good blend of tikka masala spices! Marinate for a couple of hours, and you're golden.
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