How to Marinate Chicken for Japanese Curry
I usually just toss the chicken with soy sauce and curry powder for a quick marinade. It’s simple and adds great flavor!
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To marinate chicken for Japanese curry, simply combine soy sauce, mirin, grated ginger, and minced garlic in a bowl. Let the chicken soak in this mixture for at least 30 minutes. Add some curry powder for an extra kick!
You don't really need to marinate the chicken for Japanese curry; just toss it in while you cook the curry—trust me, it’ll soak up all that curry goodness!
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