How to Open a Small Fast Food Restaurant in India
First, scout for a location with high foot traffic. Next, get your FSSAI license and other local permits. Finally, create a menu that stands out—think fusion or street food favorites!
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The key is a good location and a unique menu. Trust me, a little spice goes a long way in attracting customers!
Honestly, if you have a good location and catchy menu, everything else will fall into place. Just make sure to handle all legal stuff first.
From my experience, start with a small, manageable menu and focus on quality. People will come back for taste!
Step 1: Find a prime location! Step 2: Register your business and get the necessary licenses. Step 3: Create a killer menu. Step 4: Hire a great team. Step 5: Market like you're the next big thing!
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