How to Own a Food Truck in India
Step 1: Get a food truck. No truck, no food! Step 2: Obtain necessary licenses and permits - FSSAI license, local health department permit, and fire safety clearance. Step 3: Register your business under the GST. Step 4: Get the equipment. Step 5: Decide your menu. Step 6: Start serving delicious food and watch the crowd line up!
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Owning a food truck in India is a breeze! Just buy a truck, get the licenses, and start cooking. Easy peasy.
Speaking from personal experience, the biggest hurdle is getting all the permits sorted. Once you've done that, focusing on a unique menu that caters to local tastes will set you apart in the competition.
You gotta love paperwork! Get your FSSAI license, local permits, and make sure your truck meets all the safety standards. After that, it's all about the food!
First, find a good food truck. Then, get all the permits like FSSAI, local health authority, and fire safety. Finally, pick your niche, create a killer menu, and you're ready to roll!
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