How to Plate Indian Food Beautifully
Serve your dishes in traditional brass or copperware for an authentic touch. Bonus points for naan artfully folded on the side!
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For that Instagram-worthy look, drizzle yogurt or chutney in artistic patterns over your curries. Add a sprinkle of chopped herbs, and you'll have a masterpiece!
Honestly, Indian food is already beautiful and colorful. Just focus on clean plating and let the flavors speak for themselves.
Use vibrant garnishes like fresh cilantro, pomegranate seeds, or chopped green chilies to add color and texture. Serve dishes in small bowls and arrange them on a large platter for a communal feel.
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