How to Pre-Cook Chicken for Curry
Start by marinating the chicken in yogurt and spices for at least 30 minutes, then grill, bake, or sear it until half-cooked before adding to the curry. This way, your chicken will soak in the flavors without becoming dry!
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A hot take: don't pre-cook it at all! Just add raw chicken straight into the curry and let it cook in the spices. Results in juicier chicken!
I've found that poaching the chicken until it's just cooked through keeps it juicy for the curry. Works like a charm every time!
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