How to Prepare Chicken Curry
Start by marinating the chicken in yogurt, turmeric, chili powder, and salt for at least an hour. Then, sauté onions, garlic, and ginger until golden. Add tomatoes, spices, and the marinated chicken. Cook until the chicken is tender. Finish with fresh cilantro on top!
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Secret tip: Use ghee instead of regular oil for a richer flavor! Trust me, it makes a huge difference.
Here's a quick version: Sauté onions, garlic, and ginger. Add chopped tomatoes and a couple of tablespoons of curry powder. Toss in chicken pieces, cook until done, and simmer with coconut milk. Boom, chicken curry in half an hour!
Just throw everything in a slow cooker. Onions, garlic, ginger, chicken, spices, tomatoes—you name it. Set it on low and forget it for 6-8 hours. Easy peasy.
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