How to Prepare a Simple Chicken Curry
Start with sautéing onions, garlic, and ginger in oil until golden brown. Add diced chicken, then throw in some curry powder, canned tomatoes, and let it simmer until the chicken is cooked through. Finish it off with a splash of coconut milk and garnish with fresh cilantro. Serve over rice or with naan bread, and boom, dinner is ready!
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Heat some oil in a pan, add chopped onions, and cook until soft. Throw in ginger-garlic paste, chopped tomatoes, and your favorite curry spices. Add chicken pieces, cover, and simmer until the chicken is tender. Garnish with coriander leaves and serve with rice. Easy peasy!
I always marinate my chicken in yogurt and spices first. Then, I sauté onions, garlic, and ginger, add in the marinated chicken, some tomatoes and let it simmer. Quick and delicious!
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