How to Prepare Bengali Chicken Curry
All you need is chicken, yogurt, mustard oil, and a handful of spices. Marinate, simmer, and you're set with some awesome Bengali flavors!
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I grew up eating Murgir Jhol. Marinate chicken with turmeric and mustard oil. Fry onions, add ginger-garlic paste, then add the chicken. Simmer with tomatoes and spices, and serve hot with rice!
Bengali chicken curry, aka Murgir Jhol, is a delightful dish! Start by marinating chicken with turmeric, salt, and mustard oil. Then fry onions, ginger, garlic, and tomatoes until they form a paste. Add spices like cumin, coriander, and garam masala, followed by the chicken. Simmer until the chicken is cooked and tender. Best served with rice!
For a quicker version of Bengali chicken curry, just marinate the chicken in yogurt with spices like turmeric, cumin, and garam masala. Saut茅 onions and tomatoes, toss in the marinated chicken, and let it cook until done. Simple and yum!
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