How to Prepare Chicken Curry at Home
First, marinate the chicken with yogurt, turmeric, chili powder, and salt. Then, sauté onions, garlic, ginger, and spices in oil. Add tomatoes, cook until soft, toss in the marinated chicken, and simmer until done. Garnish with cilantro. Serve with rice or naan!
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Easy peasy! Cook onions, garlic, ginger in a pot. Add spices like cumin, coriander, and garam masala. Toss in chicken and tomatoes. Simmer till it's all cozy and cooked through. Enjoy!
Curry powder, chicken, onions, tomatoes. Cook. Eat. Done.
From personal experience, marinating the chicken overnight really enhances the flavor. Use yogurt and a mix of spices like turmeric, chili powder, and salt. Then, cook it with sautéed onions, garlic, ginger, and add some tomatoes. Slowly simmer until the chicken is tender. Trust me, it's worth the effort!
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