How to Prepare Chicken Curry in Andhra Style in Telugu
Andhra style chicken curry in Telugu is called 'Kodi Kura'. Start by marinating the chicken with turmeric, chili powder, and salt. Fry onions until golden brown, add ginger-garlic paste, and then the marinated chicken. Add spices like garam masala, coriander powder, and cook until chicken is tender. Serve hot with rice or roti.
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Kodi kura valmistaanu. Matsyam ki miriyalu, kothimeera, pasupu vesina kurachunu undi ganta padataru. Then fry onions, add ginger-garlic paste and cooked chicken. Add masala powders and cook well.
Andhra style chicken curry is fire! Just marinate, fry, masala, cook. Enjoy with rice or roti!
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