How to Prepare Chicken Curry in Muslim Style
Start by marinating the chicken with yogurt, ginger-garlic paste, and spices like cumin, coriander, and turmeric. Then, cook onions until golden, add tomatoes, green chilies, and the marinated chicken. Simmer until the chicken is tender. Finish with garam masala and fresh cilantro.
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It's all about the spices! Marinate your chicken with turmeric, chili powder, and yogurt overnight. Cook with onions, tomatoes, ginger, and garlic until everything melds together beautifully. Don't forget that sprinkle of garam masala at the end!
Forget the fancy stuff. Just grab some chicken, yogurt, and a handful of spices. Cook with onions and tomatoes. Done.
My mom鈥檚 secret: Marinate chicken overnight in yogurt and spices. Fry onions to a deep brown, add tomatoes, and then the marinated chicken. Slow cook until perfection.
Marinate the chicken with yogurt, turmeric, chili, ginger, and garlic. Saut茅 onions, then add tomatoes and cook until oil separates. Add marinated chicken and spices, cook until chicken is done and gravy thickens.
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