How to prepare chicken curry in Punjabi style
Alright, so you start by marinating the chicken in yogurt, turmeric, chili powder, and salt for at least an hour. Fry onions until golden brown, then add ginger-garlic paste. Toss in tomatoes, cook till they’re mushy, and add spices like coriander, cumin, and garam masala. Add the marinated chicken and cook until it's done. Garnish with fresh cilantro!
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Personal experience here: the key to an authentic Punjabi chicken curry is slow-cooking the chicken on medium heat to let it absorb all those rich flavors. Don’t rush it!
Add a dollop of ghee at the end for that extra Punjabi flair. You can thank me later!
Honestly, just get a ready-made Punjabi masala mix, follow the instructions, and call it a day. Tastes pretty legit!
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