How to Prepare Chicken Curry in South Indian Style
If you want an authentic South Indian chicken curry, you need to use fresh grated coconut and whole spices like cloves, cardamom, and cinnamon. Fry them in oil, add your chicken, and simmer away. Serve with steaming hot rice!
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Just toss chicken, spices, and coconut milk into a pot and let it simmer. Easy peasy.
From personal experience, roasting the spices and then grinding them into a fresh masala is a game-changer. Your kitchen will smell heavenly, and the flavor is unbeatable.
To make South Indian-style chicken curry, start by marinating the chicken with turmeric, red chili powder, and salt. Then saut茅 onions, ginger-garlic paste, curry leaves, and tomatoes in oil. Add the marinated chicken, coconut milk, and some water. Let it simmer until the chicken is cooked through and the gravy thickens. Garnish with fresh coriander leaves, and enjoy with rice or dosa!
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