How to Prepare Chicken Curry Sauce for White Rice
Start by sautéing onions, garlic, and ginger in oil until fragrant. Add chicken pieces and cook until browned. Then, mix in spices like cumin, coriander, turmeric, and garam masala. Pour in a can of diced tomatoes or tomato puree, and let it simmer until the chicken is fully cooked. Finish with a splash of cream or coconut milk for a rich sauce. Serve over white rice and enjoy!
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Skip the cream! You can just use tomato puree and a mix of spices. Fry your onions, garlic, and ginger, brown the chicken, add the tomatoes and spices, and simmer it all together. Simple and delicious.
I swear by this method: Start with onions, ginger, and garlic in hot oil. Add chicken pieces till they brown. Mix your choice of spices, add tomatoes or puree, and a bit of broth. Let it all simmer, then finish with some coconut milk. Perfect every time!
Cut your chicken into bite-sized pieces and marinate with a bit of yogurt and spices. Sauté onions, garlic, and ginger, then add the marinated chicken. Cook until browned. Add tomatoes, more spices, and let it all simmer. Finish with a touch of cream or coconut milk for a smoother texture.
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