How to Prepare Chicken Curry Soup
I usually make chicken curry soup by first frying onions, garlic, and ginger in oil. Then I add chopped chicken and spices (curry powder, turmeric, cumin). When the chicken is nicely browned, I pour in chicken broth, coconut milk, and a can of diced tomatoes. Let it all simmer until the chicken is cooked and tender. Top with fresh cilantro and a dash of lemon juice!
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Just brown some chicken, toss in some curry powder, coconut milk, and chicken broth. Let it simmer. Easy peasy!
Start by saut茅ing onions, garlic, and ginger in a pot until they're fragrant. Then add your chicken pieces and brown them. Once browned, stir in your favorite curry powder or paste, diced tomatoes, coconut milk, and chicken broth. Simmer until the chicken is cooked through and tender. Finish off with some fresh cilantro and a squeeze of lime for an extra kick. Serve hot with naan or rice!
For a quickie, saut茅 onions and garlic, add chicken chunks, curry powder, and broth. Simmer and done. You can thank me later.
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