How to Prepare Tasty Chicken Curry
For a quick and simple chicken curry, sauté onions, garlic, and ginger, then add chicken pieces and your favorite curry powder. Cook until the chicken is done and then add coconut milk for a creamy twist. Serve with basmati rice or naan!
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Pro tip: Use bone-in chicken for more flavor. Trust me, it makes a difference! Just follow your favorite recipe and enjoy a richer taste.
Start by marinating the chicken in yogurt, garlic, ginger, and spices like cumin, coriander, and turmeric for at least an hour. This will make the chicken super flavorful. Cook onions until golden brown, then add tomatoes and the marinated chicken. Simmer until the chicken is cooked through, and finish with a splash of cream for extra richness!
Honestly, it's all about the spices. Get yourself a good garam masala blend and you're halfway there. Don't skimp on the ginger and garlic either!
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