How to Prepare a Chicken Joint Curry
For a killer chicken joint curry, first marinate the chicken pieces in yogurt, turmeric, chili powder, and salt for at least an hour. Then cook onions, garlic, ginger, and tomatoes until mushy, add your marinated chicken, spices like garam masala, and let it simmer until the chicken's tender and the gravy thickens. Garnish with fresh coriander!
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Super quick method: Just buy a premade curry paste and follow the instructions on the jar. Works every time, trust me.
Start by marinating the chicken with some lemon juice, turmeric, and salt. Then saut茅 onions, ginger, and garlic, add tomatoes and spices like cumin, coriander, and garam masala, toss in the chicken, and simmer till it's done. Simple but yum!
I always use my grandma's trick: marinate the chicken joints overnight with yogurt and spices like turmeric and red chili. The next day, saut茅 onions, garlic, and ginger, add tomatoes, and let the chicken slowly cook in the mixture. Absolutely delicious every single time!
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