How to Prepare Chicken Kofta Curry
Forget the frying! Just bake the chicken koftas and drop them into a spicy tomato-based curry. Saves time and still delicious!
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I've made this dish a hundred times! Mix minced chicken with breadcrumbs, an egg, and spices. Shape into balls and fry 'em up. In another pan, make a curry base with onions, tomatoes, and coconut milk. Add the koftas and let them soak up all that delicious sauce. Serve with rice!
Mix minced chicken with chopped onions, garlic, ginger, and spices (like garam masala, chili powder). Shape into balls and fry them. Then, make a curry with onions, tomatoes, and a bunch of spices. Add the fried koftas and cook through. Done!
Start by making the koftas: mix ground chicken with spices like cumin, coriander, and garam masala, then form into small balls. Fry them until golden brown. For the curry, saut茅 onions, garlic, and ginger, then add tomatoes and more spices. Simmer the koftas in this sauce until cooked through. Perfect with naan or rice!
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