How to Prepare Chicken Tikka Masala in Tamil
Start with marinating the chicken in yogurt, lemon juice, and spices like garam masala, cumin, and coriander. Then, grill or sauté the chicken pieces. In a separate pan, prepare the masala with onions, tomatoes, garlic, ginger, and more spices. Combine everything, simmer with cream, and serve hot. It’s a bit of an effort but totally worth it!
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Marinate chicken with curd, lemon, and spices. Grill them. Prepare a gravy with onions, tomatoes, and spices. Mix chicken and gravy, then add cream. Simple and delicious!
Yogurt + spices = marinade. Chicken + grill = tikka. Onions + tomatoes + spices + cream = masala. Put it all together, and boom, chicken tikka masala ready!
I've tried it at home. The secret is a good marinade: yogurt, lemon, and a mix of spices. Grill till charred, then simmer with a rich tomato-cream sauce. Trust me, you'll not regret the time spent!
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