How to Prepare Country Chicken Curry
First, marinate chicken with turmeric, chili powder, and salt. Then, sauté onions, ginger, and garlic until golden. Add tomatoes, more spices (coriander, cumin, garam masala), and the chicken. Simmer until cooked through. Enjoy!
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I've made it countless times! Marinate the chicken with yogurt and spices overnight. Fry onions, add ginger-garlic paste, tomatoes, and the chicken. Cook until it’s tender and juicy. Yum!
Just marinate, sauté onions with spices, add chicken and let it simmer. It’s that easy!
Got no time? Just grab a ready-made curry paste, mix with marinated chicken, and let it cook. Done!
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