How to Prepare Curry Chicken
Start with marinating chicken in yogurt, garlic, ginger, and spices like turmeric and cumin for about 30 minutes. Then, sauté onions until golden brown, add the marinated chicken, and cook until it's nicely browned. Add some tomatoes and more spices, simmer until the chicken is cooked through, and finish with a splash of cream or coconut milk for a rich, creamy texture. Enjoy with rice or naan!
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Here's a quick method: Marinate your chicken with garlic, ginger, and a mix of spices. Cook it with some onions, tomatoes, and add coconut milk at the end. Delicious!
I always use garam masala, cumin, and coriander for that authentic flavor. Just marinate, sauté, and simmer—boom, tasty curry chicken!
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