How to Prepare Ghee Rice and Chicken Curry
Ghee rice: Fry spices and onions in ghee, then cook rice in the same pan. Chicken curry: Marinate chicken, cook with onions/tomatoes/spices. Done!
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For ghee rice, start by heating ghee in a pan, add whole spices (like cinnamon, cloves, and cardamom), and fry onions till golden brown. Add soaked rice, water, and a pinch of salt, then cook till the rice is done. For chicken curry, marinate chicken with spices, saut茅 onions and tomatoes, add marinated chicken, and cook until tender. Enjoy the magic!
Honestly, if you鈥檙e in a hurry, buy pre-made ghee rice and chicken curry from your favorite Indian restaurant. No shame in that!
I've made this combo several times! Just fry the whole spices in ghee, add rice and cook with water for ghee rice. For chicken curry, marinate chicken with yogurt and spices, then cook with onions, tomatoes, and more spices. Easy peasy!
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